Chinese Food
All Recipes
Cough relieving Chuanbei pear porridge
This is a diet therapy for moistening the lung, relieving cough, clearing heat and resolving phlegm. It is especially suitable for the high incidence of respiratory diseases in autumn and winter. Chuanbei and Xueli have the functions of moisteni... ...
Fried glutinous rice balls
About the inventor of cifantuan. Here I want to give him a hundred compliments. Wrap glutinous rice with stuffing and roll it up. Take it and eat it. It's time-saving, convenient and delicious. It's the most delicious when you wrap a fried dough... ...
Carrot glutinous rice cake
The main nutrient in carrots is β - carotene. It exists in the cell wall composed of cellulose. The human body can't digest it directly. β - carotene can only be released by shredding, boiling and other ways. But it's not popular to eat like thi... ...
Rice dumplings with five flowers
Preparation - take the streaky pork with skin. It's medium fat and thin. Cut it into about 3cm long strips. Add rice wine, soy sauce, sugar and raw soy sauce to marinate for one night. Soak the leaves. Wipe the front and back of each leaf with a... ...
Natural five color rice cake
I saw the colorful rice made by time machine before. I always wanted to try it. I found some dyed herbs online. I cooked the black juice by myself. It was the most troublesome and the most difficult. The dyeing was also slow. This time, the boil... ...
Sweet potato
Recently, this bread is very hot in the circle. I am bread controller. The formula of the empty hair comes from my spare time (refer to small s. for the formula)
Retro Cranberry cherry rice ball
It's a delicious rice ball, cherry blossom powder coat, cranberry jam and cheese stuffing. It's sour, sweet, salty and delicious. It's worth trying...
Cook wheat ~ Q and play soft glutinous rice
When I was a child, I loved to eat Shaomai. I never thought I could make it by myself. Since I touched the food, I can make everything by myself. It's really great to eat Shaomai while it's hot.
Ice skin mung bean cake cool dessert in summer
The summer solstice is June 21 or 22 every year. As the saying goes, dumplings in winter and noodles in summer. Customs vary from place to place. There are also wonton eaters and so on. What are you going to eat on the summer solstice? I've prep... ...
Home style mung bean congee (deal with leftovers)
A single house often has leftovers. At noon, I suddenly wanted to eat spicy hot pot. So I bought all kinds of dry goods, side dishes and all kinds of scattered dishes that had been accumulated in the refrigerator for a week. I made a full plate of dishes
Congee with mung bean and Lily
Summer is coming. It's very hot. Make some porridge to relieve the heat. It's a good choice. Cool and cool. Delicious and delicious.
Babao porridge
It's said that Sakyamuni, the Buddha, became a monk and traveled all over the world. One day, he fainted in the wild because of hunger and fatigue. He was found by a grazing girl. The girl hurried home to look for food. But her family is poor an... ...
Pumpkin and sesame balls -- a popular dessert for children
This small hemp ball is soft, waxy and sweet. It's very popular with children.
Glutinous rice egg
Hee hee. Simply delicious
Babao porridge
I prefer to match it by myself. I don't like the eight treasure porridge in the supermarket. It looks like inferior products can be mixed together and then I can do it by myself. It's better to eat in summer and can't drink porridge.
